Explore World Flavors Through Innovative Cooking
Master global cuisines with hands-on techniques that deliver authentic flavors from across the world into your home kitchen
Your Culinary Path Unfolds
Each stage boosts your confidence as you explore genuine cooking techniques from diverse cultures
Core Foundations
Begin with core knife skills and ingredient selection. You'll discover how various cultures approach basic preparation techniques, from French mise en place to Indian spice toasting methods.
Regional Delights
Dive into specific cuisines through immersive cooking experiences. Each module centers on a region - perhaps Thai curry pastes one week, Italian pasta making the next.
Mastery of Techniques
Perfect advanced cooking methods such as stir-frying, braising, or fermentation. These sessions blend traditional techniques with contemporary kitchen efficiency.
Creative Expression
Develop your own culinary style by blending techniques from diverse traditions. Create signature dishes that mirror your tastes and cultural interests.
Global Cuisine Intensive
Our full program guides you through six major world cuisines across eight months. Each session blends cultural context with practical cooking skills, equipping you with knowledge and kitchen confidence.
- Small-group sessions with up to 8 participants
- Professional kitchen gear and high-quality ingredients
- Recipe collections and technique guides for home practice
- Guest chefs from featured regional cuisines
- Cultural dining experiences and food history lessons
Our Community Impact
Real results from dedicated home cooks who've joined our programs
Stories From Our Kitchen
Learn how students expanded their cooking skills and cultural appreciation
Before joining LanternBayPoint, I was intimidated by anything beyond basic Indian dishes. Now I confidently prepare Thai curries, make fresh pasta from scratch, and even attempt Japanese techniques. The instructors made every cuisine feel approachable and connected to its cultural roots.